Smoking flour (Trout)

Description

FTM Smoking flour (Trout) The basis for a delicate smoky aroma
FTM smoking flour is a high-quality smoking material that has been specially developed for preparing fresh fish in a smoker. It forms the aromatic basis for a balanced, intense smoking result and is the perfect complement to careful fish preparation and a suitable smoker.

Pure quality from selected wood
Only selected, healthy woods without bark are used for the smoking flour. This means that no bitter or unpleasant aftertastes arise during smoking, but rather a clean, pleasantly mild smoke profile. The uniform grain size ensures controlled, even smouldering and thus constant smoke development throughout the entire smoking process.

Versatile for smoking fish
In combination with a suitable marinade or brine, the smoking flour contributes significantly to the taste of the end product. It gives trout, eel, white fish or salmon a harmonious, full-bodied smoky aroma that emphasises the natural flavour of the fish without overpowering it. FTM Smoking flour (Trout) This variety is specially tailored to the flavour of smoked trout. It supports a balanced, non-dominant smoke aroma that emphasises the typical fish flavour.