Daiwa Squid Tray (S)

Description

[Resin material is used, so once the tray cools down it does not warm up easily, keeping the squid fresh and bringing it home in a neat condition!]
Resin material is used, so once it cools down it does not warm up easily
Slide plate for easy assembly and storage
Water drainage structure prevents water from accumulating on the tray
The integrated main body and slide plate are removable, making it easy to wash and hygienic
Can be used not only for squid but also for filefish and horse mackerel

A must-have for bringing home delicious squid: the squid-shaped tray. Daiwa field tester Toru Iwaki, who is familiar with squid metal in the Tsuruga area, will explain. When in use, stack according to the height of the squid and store compactly when not in use. The squid is neatly lined up and stored, and the moisture released from the squid is discharged to the outside of the tray to keep the squid fresh. There are two lineups: an all-resin model and a model with an aluminum plate, and the model with an aluminum plate allows you to cool the squid faster.

Size (mm): 400 x 210 x 50.5